Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo Sauce) recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- ½ cup olive oil, divided ½ cup butter, divided 1 head garlic, cloves peeled 2 limes, juiced 2 tablespoons white vinegar salt and ground black pepper to taste 2 pounds cleaned baby squid, bodies sliced crosswise into 1/2 rings, large tentacles halved 12 large jumbo prawns, cleaned 2 dried pasilla chile, seeded and sliced
Nutrition Info
- 660.2 caloriescarbohydrate: 7.1 gcholesterol: 124.9 mgfat: 53.1 gfiber: 1.3 gprotein: 39.3 gsaturatedFat: 18.4 gservingSize: -sodium: 281.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo Sauce)
Directions
-
Combine 1/4 olive oil, 1/4 cup of butter, garlic, lime juice, vinegar, salt, and pepper in a blender, blend until marinade is smooth.
Place squid and prawns into a bowl, pour in marinade, and stir until well coated. Cover bowl with plastic wrap and refrigerate for 30 minutes.
Heat remaining 1/4 cup olive oil and 1/4 cup butter in a skillet over medium heat and cook chile until fragrant, 1 to 2 minutes. Add squid and shrimp, cook and stir until evenly browned, 10 to 15 minutes per side.