Camarones al Ajillo (Garlic Shrimp) recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 tablespoon olive oil ¼ cup butter ½ green bell pepper, sliced 1 large onion, sliced 10 cloves garlic, pressed 1 pound fresh large shrimp, shelled and deveined ½ cup tomato sauce 1 tablespoon dried parsley ¼ teaspoon crushed red pepper flakes salt and ground black pepper to taste
Nutrition Info
- 257.2 caloriescarbohydrate: 8.6 gcholesterol: 203.1 mgfat: 16 gfiber: 1.6 gprotein: 20.1 gsaturatedFat: 8.1 gservingSize: -sodium: 445.3 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Camarones al Ajillo (Garlic Shrimp)
Directions
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Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.