Camarones a la Diabla recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 teaspoon butter
1 pound uncooked medium shrimp
salt to taste
1 pinch ground black pepper to taste
1 cup ketchup, or to taste
1 cup hot pepper sauce (such as Tapatio®), or to taste

Nutrition Info

161.6 calories
carbohydrate: 16.2 g
cholesterol: 175.3 mg
fat: 2.4 g
fiber: 0.4 g
protein: 19.9 g
saturatedFat: 1 g
servingSize: -
sodium: 2352.2 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat, cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

This is a Mexican dish usually served as a main meal along with white or red rice.

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