Camarones a la Diabla (Mexican Deviled Prawns) recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- ½ cup butter, softened, divided 2 limes, juiced 2 tablespoons olive oil 2 tablespoons chopped spring onion 1 tablespoon chopped garlic salt and ground black pepper to taste 2 pounds prawns, peeled and deveined ¾ cup ketchup ⅓ cup chipotle peppers in adobo sauce 1 tablespoon soy-based liquid seasoning (such as Maggi®)
Nutrition Info
- 465 caloriescarbohydrate: 5.8 gcholesterol: 406.6 mgfat: 32.1 gfiber: 1.7 gprotein: 38.3 gsaturatedFat: 16 gservingSize: -sodium: 719 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Camarones a la Diabla (Mexican Deviled Prawns)
Directions
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Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade.
Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade, cook until pink, 3 to 5 minutes.
Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender, blend until smooth.
Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.