California Vegetable Bake recipe
All Recipes Side Dish VegetablesIngredients
- 2 (20 ounce) bags California-blend frozen vegetables 1 cup mayonnaise 1 cup sour cream 1 cup chopped onion 1 cup shredded Cheddar cheese ½ cup melted butter 1 sleeve buttery round crackers (such as Ritz®), crushed
Nutrition Info
- 471 caloriescarbohydrate: 25.2 gcholesterol: 54.7 mgfat: 39 gfiber: 5 gprotein: 8.5 gsaturatedFat: 14.6 gservingSize: -sodium: 429.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions California Vegetable Bake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl, pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.