California Turkey Burger recipe

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Ingredients

1 (16 ounce) package JENNIE-O® Ground Turkey
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
4 slices Havarti cheese
1 cup arugula leaves
1 large tomato, sliced
1 avocado, sliced
4 small brioche or onion roll hamburger buns, toasted

Nutrition Info

524.2 calories
carbohydrate: 31.3 g
cholesterol: 116.6 mg
fat: 29.3 g
fiber: 5 g
protein: 37 g
saturatedFat: 11.7 g
servingSize: -
sodium: 821.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat grill to 400 degrees F.

  2. Gently combine ground turkey, salt and pepper. Shape into 4 patties.

  3. Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

  4. Serve burgers topped with cheese, arugula, tomato and avocado.

Recipe Yield

4 burgers

Recipe Note

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

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