California Salad Bowl recipe
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Ingredients
- 1 avocado, peeled and pitted 1 tablespoon lemon juice ½ cup mayonnaise ¼ teaspoon hot pepper sauce ¼ cup olive oil 1 clove garlic, peeled and minced ½ teaspoon salt 1 head romaine lettuce- rinsed, dried and torn into bite sized pieces 3 ounces Cheddar cheese, shredded 2 tomatoes, diced 2 green onions, chopped ¼ (2.25 ounce) can pitted green olives 1 cup coarsely crushed corn chips
Nutrition Info
- 320.8 caloriescarbohydrate: 13.5 gcholesterol: 16.4 mgfat: 28.7 gfiber: 3.7 gprotein: 4.9 gsaturatedFat: 5.8 gservingSize: -sodium: 419 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions California Salad Bowl
Directions
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In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.