California Roll Salad recipe
All Recipes Salad Seafood Salad Recipes Crab Salad Recipes
Ingredients
- ½ cup uncooked white rice 1 cup water 1 small head iceberg lettuce, shredded 1 English cucumber, cut into 1 inch strips 2 avocados - peeled, pitted, and cubed 2 cups shredded imitation crabmeat 2 teaspoons wasabi powder, or to taste 1 tablespoon mayonnaise 1 tablespoon soy sauce ¼ cup rice wine vinegar 1 tablespoon white sugar 1 teaspoon sesame oil
Nutrition Info
- 264.1 caloriescarbohydrate: 31.8 gcholesterol: 12.2 mgfat: 12.9 gfiber: 6.2 gprotein: 7.9 gsaturatedFat: 1.9 gservingSize: -sodium: 652.4 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions California Roll Salad
Directions
-
Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.