California Grilled Pizza recipe
All Recipes Trusted Brands: Recipes and Tips Reynolds®
Ingredients
- 2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil 2 (8 inch) pre-baked pizza crusts 2 tablespoons olive oil 1 teaspoon chopped garlic ½ medium red onion, sliced thin 1 sliced vine ripe tomato ¼ cup marinated artichoke hearts, sliced thin 4 baby portabella mushrooms, sliced thin 2 tablespoons chopped fresh basil ½ cup shredded mozzarella cheese
Nutrition Info
- 224.4 caloriescarbohydrate: 27 gcholesterol: 10.8 mgfat: 9.2 gfiber: 1.9 gprotein: 10 gsaturatedFat: 2.5 gservingSize: -sodium: 361.2 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions California Grilled Pizza
Directions
-
Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil, set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion, cook, stirring frequently, until onion is softened.
Brush pizza crust with olive oil mixture, arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.