California Bounty Beef and Vegetable Noodles recipe
All Recipes Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Ingredients
- ½ pound beef sirloin steak ½ teaspoon garlic salt ½ teaspoon freshly ground black pepper 3 tablespoons olive oil, divided 2 Mexican squash ⅓ large carrot 2 radishes ½ avocado, diced ½ cup grape tomatoes, halved ¼ cup chopped cilantro ½ cup sour cream 1 tablespoon sriracha sauce
Nutrition Info
- 588.8 caloriescarbohydrate: 15.3 gcholesterol: 85.6 mgfat: 49.6 gfiber: 6.1 gprotein: 23.8 gsaturatedFat: 15.2 gservingSize: -sodium: 877 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions California Bounty Beef and Vegetable Noodles
Directions
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Season steak with garlic salt and black pepper.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak, cook until browned, 4 to 5 minutes per side. Transfer steak to a cutting board and let rest, about 5 minutes. Slice into thin strips.
Cut Mexican squash, carrot, and radishes into noodles using a spiralizer.
Heat remaining 2 tablespoons oil in the skillet over medium heat. Add carrot noodles, cook and stir until lightly browned, about 3 minutes. Add squash noodles, cook, stirring constantly, until tender, about 5 minutes.
Divide carrot and squash noodle mixture between 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes, and cilantro.
Whisk sour cream and sriracha sauce together in a small bowl. Drizzle over serving plates.