Name: Caliente Christmas Salsa recipe
Ingredients: 6 tomatillos, diced;5 ripe tomatoes, diced;½ cup minced onion;2 jalapeno peppers, chopped;1 fresh cactus leaf, trimmed and cut into 1/4-inch dice;4 garlic cloves, minced;1 bunch fresh cilantro, chopped;6 tablespoons fresh lime juice;salt and ground black pepper to taste

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Ingredients

6 tomatillos, diced 5 ripe tomatoes, diced ½ cup minced onion 2 jalapeno peppers, chopped 1 fresh cactus leaf, trimmed and cut into 1/4-inch dice 4 garlic cloves, minced 1 bunch fresh cilantro, chopped 6 tablespoons fresh lime juice salt and ground black pepper to taste

Nutrition Info

4.3 calories carbohydrate: 0.9 g cholesterol: : - fat: 0.1 g fiber: 0.3 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 1.2 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Combine the tomatillos, tomatoes, onion, jalapeno peppers, cactus, garlic, cilantro, lime juice, salt, and pepper in a bowl, stir gently to combine.

Recipe Yield

1 /2 gallon

Recipe Note

This is a salsa with vibrant colors and even more vibrant flavors! It utilizes authentic ingredients that are all adjustable to suit individual tastes! If fresh cactus is not available, canned cactus may be substituted. The final mixture will be a variegated red and green and will be quite wet. This is a delicious and spicy salsa that, when bottled, makes a nice gift!

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