Calico Beans recipe

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Ingredients

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Nutrition Info

434.5 calories
carbohydrate: 66.6 g
cholesterol: 38.2 mg
fat: 10 g
fiber: 10.1 g
protein: 22.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 952.9 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 C).

  2. Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  3. In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.

  4. Cover and bake for 1 hour.

Recipe Yield

8 to 10 servings

Recipe Note

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

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