Caldo De Res (Beef Soup) recipe
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Ingredients
- 1 pound beef shank 1 tomato, quartered 2 potatoes, cubed 1 onion, chopped 3 carrots, chopped ½ medium head cabbage, chopped 4 cloves garlic, minced 6 teaspoons chopped fresh cilantro 1 tablespoon salt ¼ teaspoon ground cumin 2 fluid ounces fresh lime juice
Nutrition Info
- 359.1 caloriescarbohydrate: 36.5 gcholesterol: 49.9 mgfat: 11.7 gfiber: 7.7 gprotein: 28.3 gsaturatedFat: 4.4 gservingSize: -sodium: 1880.6 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Caldo De Res (Beef Soup)
Directions
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In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.