'Calabacitas Guisada' (Stewed Mexican Zucchini) recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 1 tablespoon vegetable oil ½ small white onion, sliced thinly 2 cloves garlic, minced 4 zucchini, sliced 1/4-inch thick 1 (14 ounce) can stewed tomatoes salt to taste 1 cup shredded mild Cheddar cheese
Nutrition Info
- 97 caloriescarbohydrate: 5.8 gcholesterol: 14.8 mgfat: 6.6 gfiber: 1.2 gprotein: 4.8 gsaturatedFat: 3.3 gservingSize: -sodium: 202.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions 'Calabacitas Guisada' (Stewed Mexican Zucchini)
Directions
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Heat the vegetable oil in a saucepan over medium heat, cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese, allow to sit until the cheese has melted.