Cake Mix Pumpkin Bread and Muffins recipe

All Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes

Ingredients

1 (18.25 ounce) package spice cake mix
¾ cup white sugar
1 (15 ounce) can solid-pack pumpkin
2 eggs, beaten
¼ cup milk
½ cup mini chocolate chips

Nutrition Info

293.4 calories
carbohydrate: 51.7 g
cholesterol: 31.4 mg
fat: 8.5 g
fiber: 2.5 g
protein: 4.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 390.1 mg
sugar: 37.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.

  2. Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.

  3. Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.

  4. Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.

  5. Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Recipe Yield

1 loaf and 24 mini-muffins

Recipe Note

Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cake Mix Pumpkin Bread and Muffins Recipe, simple recipe Cake Mix Pumpkin Bread and Muffins, recipe Cake Mix Pumpkin Bread and Muffins, recipe Cake Mix Pumpkin Bread and Muffins, Cake Mix Pumpkin Bread and Muffins recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cake, , prima recipes , baking , tasty recipe best recipes