Cake Mix Bar Cookies recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
½ cup packed brown sugar
2 eggs
½ cup peanuts
⅓ cup English toffee bits
½ cup chocolate chips
½ cup butterscotch chips
⅓ cup shredded coconut, or to taste
1 (16 ounce) package prepared chocolate frosting

Nutrition Info

457.9 calories
carbohydrate: 61.6 g
cholesterol: 43.2 mg
fat: 22.8 g
fiber: 1.4 g
protein: 3.9 g
saturatedFat: 10 g
servingSize: -
sodium: 388.9 mg
sugar: 44.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee, spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.

Recipe Yield

1 9x13-inch pan

Recipe Note

Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars.

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