Name: Cake and Ice Cream Cake recipe
Ingredients: 1 (10 inch) angel food cake;½ gallon strawberry ice cream

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Ingredients

Nutrition Info

146 calories carbohydrate: 26.8 g cholesterol: 11.1 mg fat: 3.5 g fiber: 0.8 g protein: 2.9 g saturatedFat: 2 g servingSize: - sodium: 232.8 mg sugar: 7 g transFat: : - unsaturatedFat: : -

Take ice cream out of freezer to soften. It should be easy to spread and not melted.
Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

1 10 inch tube pan

Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low-fat dessert.