Cajun Turkey Stuffing recipe
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Ingredients
- 5 quarts chicken broth 10 cups uncooked white rice 1 ½ cups chopped celery 1 ½ cups chopped onion, divided 1 tablespoon garlic, minced 1 pound bulk pork sausage 1 pound ground beef 1 tablespoon dried thyme 1 tablespoon dried parsley 1 tablespoon dried oregano
Nutrition Info
- 444.7 caloriescarbohydrate: 76 gcholesterol: 27.2 mgfat: 8.3 gfiber: 1.7 gprotein: 13.8 gsaturatedFat: 3 gservingSize: -sodium: 228.4 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Cajun Turkey Stuffing
Directions
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Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly, pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well.