Cajun Sweet Potato Fries recipe
All Recipes Appetizers and SnacksIngredients
- 3 tablespoons olive oil, or more to taste 1 tablespoon hot sauce, or to taste 1 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon paprika 1 teaspoon seasoned salt (such as LAWRY'S®) ½ teaspoon garlic powder ½ teaspoon onion powder ground black pepper to taste 2 large sweet potatoes, cut into thick French fries
Nutrition Info
- 293.6 caloriescarbohydrate: 47.4 gcholesterol: : -fat: 10.5 gfiber: 7.4 gprotein: 3.9 gsaturatedFat: 1.5 gservingSize: -sodium: 448.5 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Cajun Sweet Potato Fries
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
Bake in the preheated oven for 10 minutes, flip fries and continue cooking until lightly browned, 8 to 15 minutes more.