Name: Cajun-Style Shrimp and Rice recipe
Ingredients: 1 (28 ounce) can diced tomatoes;1 (14 ounce) can low-sodium chicken broth;1 cup chopped onion;1 green bell pepper, chopped;¼ cup water;2 cloves garlic, chopped;½ teaspoon Cajun seasoning;1 pound cooked shrimp, peeled and deveined;¾ cup uncooked instant rice

All Recipes Seafood Shellfish Shrimp

Ingredients

1 (28 ounce) can diced tomatoes 1 (14 ounce) can low-sodium chicken broth 1 cup chopped onion 1 green bell pepper, chopped ¼ cup water 2 cloves garlic, chopped ½ teaspoon Cajun seasoning 1 pound cooked shrimp, peeled and deveined ¾ cup uncooked instant rice

Nutrition Info

253.9 calories carbohydrate: 27.2 g cholesterol: 223 mg fat: 1.7 g fiber: 3.2 g protein: 28.9 g saturatedFat: 0.6 g servingSize: - sodium: 672.8 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Directions

Combine tomatoes, chicken broth, onion, bell pepper, water, garlic, and Cajun seasoning in a slow cooker. Cover and cook on Low for 4 hours. Add shrimp and rice and cook until rice is tender, about 1 hour more.

Recipe Yield

4 servings

Recipe Note

This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.

Alternatives to this recipe

Cajun-Style Eggs Benedict
Cajun-Style Rice Pilaf
Cajun-Style Shrimp and Rice

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Cajun-Style Shrimp and Rice recipe