Cajun-Style Shrimp and Rice recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 (28 ounce) can diced tomatoes 1 (14 ounce) can low-sodium chicken broth 1 cup chopped onion 1 green bell pepper, chopped ¼ cup water 2 cloves garlic, chopped ½ teaspoon Cajun seasoning 1 pound cooked shrimp, peeled and deveined ¾ cup uncooked instant rice
Nutrition Info
- 253.9 caloriescarbohydrate: 27.2 gcholesterol: 223 mgfat: 1.7 gfiber: 3.2 gprotein: 28.9 gsaturatedFat: 0.6 gservingSize: -sodium: 672.8 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Cajun-Style Shrimp and Rice
Directions
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Combine tomatoes, chicken broth, onion, bell pepper, water, garlic, and Cajun seasoning in a slow cooker. Cover and cook on Low for 4 hours. Add shrimp and rice and cook until rice is tender, about 1 hour more.