Cajun Stand-Off Beer Batter recipe
All Recipes
Ingredients
- 1 ½ cups all-purpose flour 1 cup cornmeal ¼ cup lemon pepper 3 tablespoons garlic powder 2 tablespoons ground black pepper 1 tablespoon dried oregano 1 tablespoon cayenne pepper 2 teaspoons ground cumin 2 teaspoons ground paprika 2 teaspoons dried thyme 2 teaspoons onion powder 2 cups light beer (such as Coors®) 2 cups light beer (such as Bud Light®) 2 tablespoons lemon juice, or to taste
Nutrition Info
- 114.4 caloriescarbohydrate: 21.2 gcholesterol: : -fat: 0.6 gfiber: 1.6 gprotein: 2.8 gsaturatedFat: 0.1 gservingSize: -sodium: 370.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Cajun Stand-Off Beer Batter
Directions
-
Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter, add lemon juice.