Cajun Spicy Potato Wedges recipe
All Recipes Side Dish Potato Side Dish Recipes Hash Brown Potato RecipesIngredients
- 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon hot paprika 1 teaspoon ground turmeric ½ teaspoon dried oregano ½ teaspoon ground black pepper ¼ teaspoon chili powder 2 egg whites, slightly beaten 2 pounds potatoes, cut into wedges
Nutrition Info
- 248.1 caloriescarbohydrate: 40.3 gcholesterol: : -fat: 7.5 gfiber: 4.9 gprotein: 6.8 gsaturatedFat: 1.1 gservingSize: -sodium: 50.1 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Cajun Spicy Potato Wedges
Directions
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Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.