Cajun-Spiced Popcorn recipe

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Ingredients

20 cups popped popcorn
½ cup butter or margarine, melted
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper

Nutrition Info

106.6 calories
carbohydrate: 5.3 g
cholesterol: 12.2 mg
fat: 9.4 g
fiber: 1 g
protein: 0.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 311.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.

  2. In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.

  3. Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Recipe Yield

20 servings

Recipe Note

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

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