Cajun Spiced Corn recipe

All Recipes Trusted Brands: Recipes and Tips Reynolds®

Ingredients

1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
1 (10 ounce) package frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomatoes
¾ cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter

Nutrition Info

110 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 3.4 g
fiber: 3.1 g
protein: 3.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 273.9 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F or grill to medium-high.

  2. Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning, stir to blend. Top with margarine.

  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

  4. Bake 20 to 25 minutes on a cookie sheet in oven.

  5. OR grill 12 to 14 minutes in covered grill.

Recipe Yield

4 servings

Recipe Note

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cajun Spiced Corn Recipe, simple recipe Cajun Spiced Corn, recipe Cajun Spiced Corn, recipe Cajun Spiced Corn, Cajun Spiced Corn recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cajun, , prima recipes , baking , tasty recipe best recipes