Cajun-Smothered Pork Chops recipe
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Ingredients
- 4 center-cut pork chops, about 1-inch thick 2 teaspoons Cajun seasoning ⅓ cup all-purpose flour ¼ cup vegetable oil 2 onions, thinly sliced 2 cups milk
Nutrition Info
- 451.7 caloriescarbohydrate: 24.8 gcholesterol: 74.9 mgfat: 24.6 gfiber: 2.3 gprotein: 31.9 gsaturatedFat: 6.5 gservingSize: -sodium: 348.1 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Cajun-Smothered Pork Chops
Directions
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Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.
Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.
Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet, cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.