Cajun Shrimp with Tangy Peach Sauce recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 2 cups vegetable oil for frying 1 (12 ounce) jar peach preserves 2 tablespoons prepared horseradish 2 tablespoons prepared spicy mustard 1 ¼ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon cayenne pepper ½ teaspoon black pepper ¼ teaspoon dried basil 2 large eggs 1 cup beer 2 pounds medium shrimp, peeled and deveined
Nutrition Info
- 639.9 caloriescarbohydrate: 74.1 gcholesterol: 271.2 mgfat: 24.1 gfiber: 1.8 gprotein: 30.7 gsaturatedFat: 4 gservingSize: -sodium: 1137.8 mgsugar: 34.8 gtransFat: : -unsaturatedFat: : -
Directions Cajun Shrimp with Tangy Peach Sauce
Directions
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Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended, set aside.
Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
Add the shrimp in batches to the batter, turning to coat.
Remove with a slotted spoon, shaking off excess batter.
Fry the shrimp in the preheated oil until golden, about 2 minutes.
Transfer the fried shrimp to a paper towel-lined plate to drain.
Serve with the peach sauce.