Cajun Shrimp Orecchiette recipe
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Ingredients
- 2 cups uncooked orecchiette pasta ⅓ cup butter ½ cup chopped shallots 3 cloves garlic, chopped ¼ cup chopped green onion 1 ½ teaspoons Cajun seasoning, or to taste 1 teaspoon cracked black pepper 1 cup white wine 1 cup diced plum tomatoes 1 pound medium shrimp - peeled and deveined 1 cup baby spinach
Nutrition Info
- 326.8 caloriescarbohydrate: 27.1 gcholesterol: 142.1 mgfat: 12.2 gfiber: 1.9 gprotein: 20 gsaturatedFat: 6.7 gservingSize: -sodium: 313.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Cajun Shrimp Orecchiette
Directions
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Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente, drain.
Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.