Cajun Shrimp Boil recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 (15 ounce) can tomato sauce
1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
1 cup water
½ cup chicken broth
½ cup clam juice
1 teaspoon minced garlic
3 tablespoons butter
1 pinch salt and ground black pepper to taste
½ pound shrimp, with shell and deveined, or more to taste

Nutrition Info

197.9 calories
carbohydrate: 16.9 g
cholesterol: 110.1 mg
fat: 9.7 g
fiber: 2.3 g
protein: 11.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1494.6 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan, add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.

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