Cajun Mashed Potatoes recipe

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Ingredients

3 large russet potatoes, peeled
3 tablespoons margarine
1 tablespoon Creole seasoning (such as Tony Chachere's®)
2 teaspoons salt
2 teaspoons ground black pepper
½ cup milk, or more as needed

Nutrition Info

306.8 calories
carbohydrate: 51.4 g
cholesterol: 2.4 mg
fat: 8.9 g
fiber: 6.5 g
protein: 7 g
saturatedFat: 1.8 g
servingSize: -
sodium: 1640.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.

  2. Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.

Recipe Yield

4 servings

Recipe Note

This is a Cajun-spiced version of the classic mashed potatoes.

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