Cajun Kale and Rice recipe

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Ingredients

1 ¼ cups chicken broth
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon garlic pepper blend
1 teaspoon cayenne pepper
1 cup shredded kale
½ cup uncooked rice

Nutrition Info

204.6 calories
carbohydrate: 42.8 g
cholesterol: 3.1 mg
fat: 1.2 g
fiber: 2.3 g
protein: 5.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 3173.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat, bring to a boil

  2. Stir kale and rice into the boiling broth mixture, return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.

Recipe Yield

2 servings

Recipe Note

This spicy rice recipe is a tasty way to use kale! Make it a meal by topping with beans.

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