Cajun Crab Stuffed Mushrooms recipe
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Ingredients
- 1 (8 ounce) package cream cheese, softened ½ cup shredded Colby-Monterey Jack cheese 1 teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon Cajun seasoning ¼ teaspoon cayenne hot pepper sauce, or to taste ¼ teaspoon garlic powder 1 (8 ounce) package imitation crabmeat, flaked ¼ cup Italian seasoned bread crumbs 1 (8 ounce) package crimini mushrooms, stems removed
Nutrition Info
- 363.7 caloriescarbohydrate: 17.9 gcholesterol: 89.2 mgfat: 25.7 gfiber: 2.1 gprotein: 15.9 gsaturatedFat: 16.3 gservingSize: -sodium: 1124.1 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Cajun Crab Stuffed Mushrooms
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps, set them filling-side-up into the prepared baking dish.
Bake in the preheated oven for 7 minutes, set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.