Cajun Chicken Lasagna recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves - cut into chunks 2 teaspoons Cajun seasoning 1 teaspoon dried sage ½ cup chopped onion ½ cup chopped celery ¼ cup chopped red bell pepper 1 tablespoon finely chopped garlic 2 (10 ounce) containers Alfredo Sauce, divided 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese
Nutrition Info
- 487.9 caloriescarbohydrate: 32 gcholesterol: 74.7 mgfat: 29 gfiber: 1.5 gprotein: 25.4 gsaturatedFat: 11.3 gservingSize: -sodium: 1044.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Cajun Chicken Lasagna
Directions
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Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente, drain.
In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.