Cajun Cabbage Soup recipe
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Ingredients
- 2 tablespoons butter 3 leeks, halved and thinly sliced ½ onion, chopped 3 cloves garlic, minced 3 stalks celery, diced 3 carrots, diced 1 small head cabbage, and thinly sliced 3 cups water 1 cup salsa ⅓ cup ketchup 4 cubes chicken bouillon 2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste salt and ground black pepper to taste ½ pound smoked sausage, thinly sliced
Nutrition Info
- 221.2 caloriescarbohydrate: 19.9 gcholesterol: 27.2 mgfat: 12.4 gfiber: 4.5 gprotein: 9.5 gsaturatedFat: 5.1 gservingSize: -sodium: 1522.1 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Cajun Cabbage Soup
Directions
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Heat butter in a large Dutch oven or heavy stockpot over medium heat, cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots, cook and stir 3 to 4 minutes. Add cabbage, cook and stir until slightly tender, about 5 minutes.
Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture, bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.