Name: Cajun Boiled Peanuts recipe
Ingredients: 5 pounds raw peanuts, in shells;1 (6 ounce) package dry crab boil;1 (4 ounce) can sliced jalapeno peppers, with liquid

All Recipes Appetizers and Snacks

Ingredients

5 pounds raw peanuts, in shells 1 (6 ounce) package dry crab boil 1 (4 ounce) can sliced jalapeno peppers, with liquid

Nutrition Info

403.2 calories carbohydrate: 11.6 g cholesterol: : - fat: 35 g fiber: 6.1 g protein: 18.3 g saturatedFat: 4.9 g servingSize: - sodium: 71.3 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

Recipe Yield

8 cups

Recipe Note

This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.