Cajun Baked Catfish Dijon recipe
All Recipes Seafood Fish Catfish
Ingredients
- 2 pounds catfish fillets ½ teaspoon salt ¼ teaspoon ground black pepper ¾ cup thinly sliced red onion 2 tablespoons butter 1 cup mayonnaise ¼ cup Dijon mustard 2 tablespoons lemon juice 1 teaspoon hot chile oil ¼ cup chopped fresh cilantro
Nutrition Info
- 753.5 caloriescarbohydrate: 7.8 gcholesterol: 149.6 mgfat: 64.9 gfiber: 0.5 gprotein: 34.1 gsaturatedFat: 13.5 gservingSize: -sodium: 1163.1 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Cajun Baked Catfish Dijon
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Arrange the catfish in a shallow baking dish, season liberally with salt and pepper.
Spread onion slices over the fish.
Dot fish with butter.
Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
Remove baking dish from oven.
Preheat the oven's broiler.
Mix the mayonnaise, Dijon mustard, lemon juice, and hot chile oil together in a bowl.
Spread the mayonnaise mixture over the fish.
Return the fish to the oven and broil until the sauce is browned and bubbly, 2 to 3 minutes.
Garnish with chopped cilantro.