Caipira Coffee recipe

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Ingredients

½ cup brewed coffee
1 (1.5 fluid ounce) jigger cachaça (Brazilian rum)
3 tablespoons sweetened condensed milk

Nutrition Info

279.9 calories
carbohydrate: 30.8 g
cholesterol: 19.2 mg
fat: 4.9 g
fiber: : -
protein: 4.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 74.7 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix coffee, cachaça, and condensed milk together vigorously. Serve cold, but without ice.

Recipe Yield

1 coffee

Recipe Note

The best tastes of the Brazilian hinterlands in one superb drink: cachaça, brewed coffee, and condensed milk. One could probably make it with vodka, espresso, cream and sugar, but it definitely wouldn't be nearly as Brazilian.

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