Cafeteria Carrot Souffle recipe

All Recipes Side Dish Casseroles

Ingredients

2 pounds carrots, chopped
½ cup melted butter
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, beaten
1 teaspoon confectioners' sugar for dusting

Nutrition Info

278.7 calories
carbohydrate: 37.2 g
cholesterol: 100.3 mg
fat: 13.6 g
fiber: 3.5 g
protein: 3.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 218.9 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.

  3. Bake in preheated oven for 30 minutes.

Recipe Yield

8 servings

Recipe Note

Carrot casserole.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cafeteria Carrot Souffle Recipe, simple recipe Cafeteria Carrot Souffle, recipe Cafeteria Carrot Souffle, recipe Cafeteria Carrot Souffle, Cafeteria Carrot Souffle recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cafeteria, , prima recipes , baking , tasty recipe best recipes