Cacao Nib Pesto recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce RecipesIngredients
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1 ¼ ounces fresh basil leaves, stems removed
¼ cup extra-virgin olive oil, divided
¼ cup cocoa nibs
3 tablespoons toasted pine nuts, divided
1 teaspoon lemon juice
½ teaspoon pink peppercorns
¼ teaspoon sea salt
Nutrition Info
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228.7 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 21.7 g
fiber: 4.1 g
protein: 2.3 g
saturatedFat: 4 g
servingSize: -
sodium: 122.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -
Directions Cacao Nib Pesto
Directions
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Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt. Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.
Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.