Name: Cacao Nib Chia Pudding recipe
Ingredients: 1 cup unsweetened almond milk, or more as needed;⅓ cup chia seeds;¼ cup cashews;5 tablespoons cacao nibs, divided;1 tablespoon maple syrup;1 teaspoon unsweetened cocoa powder;1 teaspoon pure vanilla extract;1 teaspoon instant espresso powder;¼ teaspoon sea salt;¼ teaspoon ground cinnamon

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Ingredients

1 cup unsweetened almond milk, or more as needed ⅓ cup chia seeds ¼ cup cashews 5 tablespoons cacao nibs, divided 1 tablespoon maple syrup 1 teaspoon unsweetened cocoa powder 1 teaspoon pure vanilla extract 1 teaspoon instant espresso powder ¼ teaspoon sea salt ¼ teaspoon ground cinnamon

Nutrition Info

201.9 calories carbohydrate: 19.6 g cholesterol: : - fat: 12.5 g fiber: 8.9 g protein: 3.5 g saturatedFat: 3 g servingSize: - sodium: 212.1 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Directions

Combine almond milk, chia seeds, cashews, 2 tablespoons cacao nibs, maple syrup, cocoa powder, vanilla extract, sea salt, and cinnamon, in a high-speed blender. Blend until well combined, 30 seconds to 1 minute. Stir in 1 tablespoon cacao nibs and pour into individual bowls. Cover and refrigerate for 1 hour or overnight. Mixture will thicken as it chills.
Sprinkle pudding with remaining cacao nibs before serving.

Recipe Yield

4 servings

Recipe Note

Easy to make in less than 5 minutes, this cacao nib pudding uses a blender to turn chia seeds into a creamy treat that's dairy free, vegan, and Paleo friendly.

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