Name: Cabbage-Stuffed Polish Chicken Meatballs (Zrazas) recipe
Ingredients: 2 slices bread;¼ cup milk;3 tablespoons butter;1 medium head cabbage, finely chopped;salt and ground black pepper to taste;1 pound ground chicken;1 onion, minced;1 bunch fresh parsley, minced;3 cloves garlic, minced;2 tablespoons mayonnaise;2 tablespoons all-purpose flour;2 tablespoons vegetable oil

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Ingredients

2 slices bread ¼ cup milk 3 tablespoons butter 1 medium head cabbage, finely chopped salt and ground black pepper to taste 1 pound ground chicken 1 onion, minced 1 bunch fresh parsley, minced 3 cloves garlic, minced 2 tablespoons mayonnaise 2 tablespoons all-purpose flour 2 tablespoons vegetable oil

Nutrition Info

314.4 calories carbohydrate: 20.5 g cholesterol: 63.9 mg fat: 17.1 g fiber: 5.1 g protein: 21 g saturatedFat: 5.8 g servingSize: - sodium: 228.5 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Directions

Combine bread and milk in a shallow bowl and soak.
Melt butter in a skillet over medium-low heat. Add cabbage, cover, and simmer until cabbage is tender, 15 to 20 minutes. Season with salt. Remove from heat and cool for 5 minutes.
In the meantime, combine ground chicken, onion, parsley, and garlic in a large bowl. Mix in soaked bread, mayonnaise, salt, and pepper. Place 1 tablespoon of the chicken mixture into the palm of your hand and top with 1 teaspoon of cabbage. Cover with meat mixture, sealing the filling inside.
Place flour in a small bowl. Dredge meatballs in flour.
Heat oil in a a large skillet and cook meatballs in batches until browned, about 5 minutes on each side.

Recipe Yield

6 servings

Recipe Note

These zrazas (stuffed Polish meatballs) are very juicy despite being made with ground chicken. You will love them!

Alternatives to this recipe

Cabbage-Stuffed Polish Chicken Meatballs (Zrazas)