Cabbage Stuffed Pita Pockets recipe
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Ingredients
- 1 pound lean ground beef 1 head cabbage, cored and chopped ½ onion, chopped 1 cup shredded carrots 1 (4.5 ounce) can mushroom stems and pieces, drained salt and ground black pepper to taste 6 whole wheat pita breads, halved 1 cup shredded mozzarella cheese
Nutrition Info
- 429.7 caloriescarbohydrate: 50.8 gcholesterol: 64.7 mgfat: 14.2 gfiber: 10.8 gprotein: 28.7 gsaturatedFat: 5.9 gservingSize: -sodium: 641.2 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Cabbage Stuffed Pita Pockets
Directions
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Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl, set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.
Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.