Cabbage Soup I recipe

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Ingredients

1 medium head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes
1 pound cubed beef brisket
1 carrot, chopped
1 onion, chopped
2 stalks celery, chopped
6 ½ cups cold water
½ teaspoon citric acid powder
1 teaspoon white sugar

Nutrition Info

455.9 calories
carbohydrate: 22.3 g
cholesterol: 82.8 mg
fat: 30.4 g
fiber: 7.7 g
protein: 23.5 g
saturatedFat: 12.2 g
servingSize: -
sodium: 372.1 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.

Recipe Yield

4 to 5 servings

Recipe Note

The best cabbage soup you will ever try and plus it is easy to make.

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