Cabbage Salad with Mango and Peanuts recipe
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Ingredients
- ½ head green cabbage, thinly sliced 3 mangoes, peeled and diced 1 large carrot, peeled and grated 1 stalk celery, halved lengthwise and thinly sliced on the diagonal 2 green onions, chopped ¼ cup smooth unsalted peanut butter 2 tablespoons fresh lime juice 2 tablespoons water, or more as needed 2 tablespoons low-sodium soy sauce 2 tablespoons chopped fresh cilantro 2 cloves garlic, finely chopped ½ teaspoon ground ginger 2 teaspoons chopped unsalted dry-roasted peanuts
Nutrition Info
- 234.6 caloriescarbohydrate: 35.8 gcholesterol: : -fat: 9.4 gfiber: 7.8 gprotein: 7.8 gsaturatedFat: 1.9 gservingSize: -sodium: 391.5 mgsugar: 24.4 gtransFat: : -unsaturatedFat: : -
Directions Cabbage Salad with Mango and Peanuts
Directions
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Combine cabbage, mangoes, carrot, celery, and green onions in a large bowl, toss until mixed.
Combine peanut butter, lime juice, water, soy sauce, cilantro, garlic, and ginger in a food processor, blend until smooth and the consistency of rich cream. Add 1 to 2 tablespoons water if dressing seems too thick.
Pour dressing over cabbage mixture, toss to distribute evenly. Sprinkle chopped peanuts on top.