Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing recipe
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Ingredients
- 2 tablespoons Dijon mustard 2 figs dried figs, seeded and minced 2 tablespoons raspberry vinegar 2 tablespoons avocado oil 1 tablespoon freshly squeezed lemon juice 1 pinch salt and ground black pepper to taste 4 slices bacon 1 (10 ounce) package shredded cabbage ½ cup thinly sliced red bell pepper 2 each green onions, sliced ⅓ cup dried cranberries ⅓ cup sliced almonds 1 (4 ounce) container mandarin oranges in juice, drained
Nutrition Info
- 177.7 caloriescarbohydrate: 16.3 gcholesterol: 6.6 mgfat: 11.3 gfiber: 2.7 gprotein: 4.5 gsaturatedFat: 1.7 gservingSize: -sodium: 294.5 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing
Directions
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Combine mustard, figs, raspberry vinegar, avocado oil, lemon juice, salt, and pepper in a blender or small food processor and pulse a few times at first. Run for about 1 minute until dressing is well blended and set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool for 10 minutes and crumble.
Combine shredded cabbage, bell pepper, green onions, dried cranberries, sliced almonds, and mandarin oranges in a large bowl. Gently toss with the dressing and garnish with crumbled bacon.
Gently toss with the dressing, garnish with crumbled bacon, and serve.