Cabbage Roll Skillet recipe
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Ingredients
- ½ pound ground beef salt and ground black pepper to taste ½ small onion, minced 1 clove garlic, minced, or more to taste 2 (8 ounce) cans tomato sauce 1 (14 ounce) can low-sodium beef broth 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 small head cabbage, sliced 2 cups cooked rice ¼ cup sour cream, or to taste
Nutrition Info
- 359.8 caloriescarbohydrate: 44.6 gcholesterol: 41 mgfat: 13 gfiber: 6.5 gprotein: 17.8 gsaturatedFat: 5.7 gservingSize: -sodium: 744.1 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Cabbage Roll Skillet
Directions
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Heat a large skillet over medium-high heat. Season beef with salt and pepper, cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic, cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.