Cabbage, Potato, and Tomato Soup recipe
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Ingredients
- ¼ cup butter or margarine 1 onion, chopped 3 potatoes, diced 3 stalks celery, chopped 3 cloves garlic, minced 4 cups water 2 cubes chicken bouillon ½ head cabbage, finely chopped 1 (28 ounce) can whole tomatoes with basil, undrained and chopped ½ cup ketchup 1 teaspoon hot sauce 1 teaspoon Italian seasoning
Nutrition Info
- 144.4 caloriescarbohydrate: 23.8 gcholesterol: 12.3 mgfat: 5 gfiber: 4.3 gprotein: 3.5 gsaturatedFat: 3 gservingSize: -sodium: 549.2 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Cabbage, Potato, and Tomato Soup
Directions
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Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture, stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil, cook at a boil until the potatoes are fork-tender, about 5 minutes.
Stir the cabbage into the boiling liquid. Reduce heat to medium. Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning, stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.