Cabbage Pico de Gallo recipe

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Ingredients

1 medium head cabbage, chopped
6 Roma (plum) tomatoes, diced
1 red onion, diced
1 yellow onion, diced
4 jalapeno peppers, diced
2 bunches cilantro, chopped
3 limes, juiced
2 teaspoons chopped garlic
2 teaspoons salt

Nutrition Info

27 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 0.2 g
fiber: 2.2 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 245.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.

  2. Cover bowl with plastic wrap and refrigerate at least 2 hours.

Recipe Yield

20 servings

Recipe Note

A cabbage-based pico de gallo.

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