Name: Cabbage Pico de Gallo recipe
Ingredients: 1 medium head cabbage, chopped;6 Roma (plum) tomatoes, diced;1 red onion, diced;1 yellow onion, diced;4 jalapeno peppers, diced;2 bunches cilantro, chopped;3 limes, juiced;2 teaspoons chopped garlic;2 teaspoons salt

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Ingredients

1 medium head cabbage, chopped 6 Roma (plum) tomatoes, diced 1 red onion, diced 1 yellow onion, diced 4 jalapeno peppers, diced 2 bunches cilantro, chopped 3 limes, juiced 2 teaspoons chopped garlic 2 teaspoons salt

Nutrition Info

27 calories carbohydrate: 6.5 g cholesterol: : - fat: 0.2 g fiber: 2.2 g protein: 1.2 g saturatedFat: : - servingSize: - sodium: 245.2 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Recipe Yield

20 servings

Recipe Note

A cabbage-based pico de gallo.

Alternatives to this recipe

Cottage Noodles and Cabbage
Cabbage Steaks
Cabbage Tamales

See more alternatives

All Recipes - More

Cottage Noodles and Cabbage
Cabbage Steaks
Cabbage Tamales
Creamy Pheasant and Noodle
Heather's Famous Barbeque Bunyan Burger
Baked Brussels Sprouts
Pecan and Apricot Sourdough Bread Stuffing

Cabbage Pico de Gallo recipe