Cabbage Patch Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound lean ground beef
1 onion, chopped
1 (15 ounce) can ranch-style beans
¼ teaspoon ground cumin
3 cloves garlic, minced
2 ½ cups chopped cabbage
1 green bell pepper, chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
2 stalks celery, chopped
¼ cup picante sauce
1 cup water
salt to taste
freshly ground pepper, to taste

Nutrition Info

374.1 calories
carbohydrate: 31.2 g
cholesterol: 74.3 mg
fat: 14.3 g
fiber: 8.9 g
protein: 29.9 g
saturatedFat: 5.5 g
servingSize: -
sodium: 913.7 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, brown the ground beef with the onion. Drain fat.

  2. Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.

  3. Cover and cook for 6 to 8 hours.

Recipe Yield

4 servings

Recipe Note

Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.

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