Cabbage Kugel recipe

All Recipes Side Dish Vegetables

Ingredients

¼ cup butter
1 head cabbage, finely shredded
1 yellow onion, sliced
3 eggs
⅓ cup matzo meal
2 tablespoons apple cider vinegar
1 tablespoon white sugar
2 teaspoons salt
ground black pepper to taste

Nutrition Info

146.4 calories
carbohydrate: 16.2 g
cholesterol: 85 mg
fat: 7.8 g
fiber: 4.1 g
protein: 5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 676.2 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease a large baking dish.

  3. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.

  4. Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl, allow mixture to rest for about 3 minutes.

  5. Stir cabbage mixture into egg mixture until well mixed, pour mixture into prepared baking dish.

  6. Bake kugel in the preheated oven until browned, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Yummy and dense and super easy...a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)

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