Cabbage Jambalaya recipe

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Ingredients

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 ½ fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste

Nutrition Info

549.5 calories
carbohydrate: 44.5 g
cholesterol: 95.6 mg
fat: 28.6 g
fiber: 5.4 g
protein: 28.5 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1610.3 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

  2. Bring to a boil, reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Recipe Yield

6 servings

Recipe Note

This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

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